Red Runner Roach (Shelfordella lateralis)
Also known as the "chocolate roach" due to their coloring. Fast-moving and quite active, so best offered freshly killed to prevent them fleeing or harassing the colony. Thinner exoskeleton than Blaptica dubia or Madagascar hissing roaches, making them easier prey without extra preparation for many ant species.
Feeding & Suitability Guide
Why ants need protein: Essential for larval growth, pupation, and egg production by the queen. Adult workers consume very little protein themselves; they carry it to the larvae.
Preparation & Safety: Pre-freeze feeder insects for at least 24–48 hours at -18°C or dip them in boiling water for 10–15 seconds to eliminate harmful mites and pathogens. Cut insects in half for young colonies to facilitate access.
Portioning & Hygiene: Remove uneaten insect parts within 24–48 hours to prevent mold and bacteria in the arena or nest chambers.